- All Products
- Shop by Brands
- BW Technologies
- BW Technologies
- BW Technologies Monitors
- Models
- BW Clip
- BW Clip4
- GasAlertClip Extreme
- GasAlert Extreme
- GasAlertMicroClip XT
- GasAlertMicroClip XL
- GasAlertMicroClip X3
- GasAlertQuattro
- GasAlertMax XT II
- GasAlertMicro 5 Series
- SamplerPak
- IntelliDox Docking System
- MicroDock II
- BW Ultra
- BW Solo
- Gas Monitors
- Gas Monitor Manufacturers
- BW Technologies
- Bacharach
- Biosystems
- Crowcon
- Gas Clip Technologies
- GfG Instruments
- GMI/Detcon
- Honeywell Analytics
- Industrial Scientific
- MSA
- RAE Instruments
- RKI Instruments
- Calibration Gas
- Combustion Analyzers
- Water Quality
- Reliability Instruments
- Refractometers
- HVAC
- Weather
- Temperature
- Laboratory
- Sound
- IAQ
- Electrical
- All Categories
Hanna Digital Refractometer for Measurement of Sugar in Wine % of Brix - HI96811
Item #:
HI96811
Brand:
Hanna Instruments
Share this product:
HI96811 Digital Refractometer for Measurement of Sugar in Wine % of Brix by Hanna Instruments
The HI 96811 Digital Wine Refractometer is rugged, lightweight and waterproof for measurements in the lab or field.
This optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.
The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements in the field.
HI 96811 converts the refractive index of the sample to sucrose concentration in units of percent by weight, %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”.
- The dual-level LCD displays measurement and temperature readings simultaneously
- Automatic Temperature Compensation for accurate measurements
- Easy measurement; place a few drops of the sample in the well and press the READ key
- BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.
- IP65 water protection; built to perform under harsh laboratory and field conditions.
- Quick, accurate results, readings are displayed in approximately 1.5 seconds.
- Single point calibration with distilled or deionized water
- Small sample size, can be as small as 2 metric drops.
- Automatic shut-off after three minutes of non-use
- Stainless steel sample well, easy to clean and corrosion resistant
- ABS thermoplastic casing
Order Information:
HI 96811 is supplied with battery and instruction manual.
Sugar Content Range | 0 to 50 % Brix |
Temperature Range | 0 to 80°C (32 to 176°F) |
Sugar Content Resolution | 0.1 % Brix |
Temperature Resolution | 0.1°C (0.1°F) |
Sugar Content Accuracy (@20°C) | ±0.2% Brix |
Temperature Accuracy (@20°C) | 0.3°C (0.5°F) |
Temperature Compensation | automatic between 10 and 40°C (50 to 104°F) |
Measurement Time | approximately 1.5 seconds |
Minimum Sample Volume | 100 µL (to cover prism totally) |
Light Source | yellow LED |
Sample Cell | stainless steel ring and flint glass prism |
Auto-off | after three minutes of non-use |
Enclosure Rating | IP65 |
Battery Type / Battery Life | 9V / approximately 5000 readings |
Dimensions | 192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) |
Weight | 420 g (14.8 oz.) |