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Atago Hand-held Refractometer - MASTER-53alpha
Item #:
MASTER-53alpha
Brand:
Atago U.S.A.
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MASTER-53alpha Hand-held Refractometer by Atago U.S.A.
MASTER-53α / MASTER-53Pα are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-α / MASTER-Pα. MASTER-53α / MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).
Scale range | Brix 0.0 to 53.0% (Automatic Temperature Compensation) |
Minimum Scale | Brix 0.5% |
Measurement Accuracy | Brix ±0.5% (10 to 30°C) |
Repeatability | ±0.25% |
International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
Size and weight | 3.2×3.4× 16.8cm, 130g |
Optional | • SUPER EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 * Calibration Certificate : Contact an ATAGO representative for details. • Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample) |
Parts | Daylight plate for MASTER series : RE-2311-57M |