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Hanna Titratable Acidity Mini Titrator and pH Meter for Mayonnaise, 115V - HI84437-01

Item #:
HI84437-01
Brand:
Hanna Instruments
Hanna Titratable Acidity Mini Titrator and pH Meter for Mayonnaise, 115V - HI84437-01
$1,134.00
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Discontinued

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Hanna Titratable Acidity Mini Titrator and pH Meter for Mayonnaise, 115V - HI84437-01

Hanna Titratable Acidity Mini Titrator and pH Meter for Mayonnaise, 115V - HI84437-01

$1,134.00

Discontinued


HI84437-01 Titratable Acidity Mini Titrator and pH Meter for Mayonnaise, 115V by Hanna Instruments

The HI 84437 is an easy to use automatic mini titrator and pH meter designed for the rapid and accurate analysis of titratable acidity in mayonnaise. By eliminating subjective factors including color indicators, errors in mathematical calculations or erratic titrant additions from the measurement, the HI 84437 makes titratable acidity analysis precise. This instrument will quickly become a valuable tool for mayonnaise analysis.

A clear and intuitive user interface allows users to navigate the HI 84437’s menus and functions quickly. A HELP key located on the keypad aids in set-up, calibration status and troubleshooting.

Simply weigh the sample, dilute with water and press start. The HI 84437 automatically stirs the sample, starts pumps operation and titrates the sample to the endpoint.

The instrument employs a powerful and effective built-in algorithm to analyze the pH response to determine the exact pH endpoint, then uses this to make the necessary calculations.

Titratable acidity determination is instantaneously displayed in the selected measurement unit on the display. The instrument is then immediately ready for the next analysis .

The HI 84437 employs a simple peristaltic pump to ensure the best accuracy and repeatability in measurements. To ensure the most consistent results, pump calibrations can be performed with the provided HANNA standard.

  • No filtering, just mix and titrate
  • Log on demand up to 100 total samples
  • GLP features
  • Eliminates subjective factors
  • Can measure in % or g/L acetic acid
  • Three point calibration
  • Automatic pH temperature compensation
  • Automatic “anytime” help
  • Intuitive user interface

Order Information:

HI 84437-01 (115V) and HI 84437-02 (230V) are supplied with HI 1131B pH electrode, HI 7662-M temperature probe, HI 84437-50 titrant solution (100 mL), HI 84437-55 pump calibration solution (100 mL), HI 7004M pH 4.01 buffer solution (230 mL), HI 7007M pH 7.01 buffer solution (230 mL), HI 70082M pH 8.20 buffer solution (230 mL), 100 mL beakers (2), tube set with dispensing tip, medium magnetic stir bars (2), 12 VDC adapter and instruction manual.

Titrator Titratable Acidity Range g/100 g as acetic acid : 0.16 - 1.60% AA
g/L (ppt) as acetic acid : 1.6 - 16.0 g/L (ppt) AA
Titrator Resolution 0.01% AA; 0.1 g/L (ppt) AA
Titrator Accuracy (@25ºC/77ºF) 5% of reading
Titrator Titration Method acid-base titration
Titrator Pump Debit 0.5 mL/min
Titrator Stirring Speed 700 rpm
Titrator Logging Data up to 50 samples
pH Meter Range -2.0 to 16.0 pH / -2.00 to 16.00 pH
pH Meter Resolution 0.1 pH / 0.01 pH
pH Meter Accuracy (@25ºC/77ºF) ±0.01 pH
pH Meter Calibration one, two or three calibration points; 3 available buffers (4.01; 7.01; 8.20)
pH Meter Temperature Compensation manual or automatic from -20 to 120°C (-4 to 248°F)
pH Meter Logging Data up to 50 samples
Temperature Range -20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution 0.1°C
Temperature Accuracy (@25ºC/77ºF) ±0.4°C without probe error
Electrodes HI 1131B glass body pH electrode with BNC connector and 1 m (3.3’) cable
Temperature Probe HI 7662-M stainless steel temperature probe with 1 m (3.3’) cable (included)
Environment 0 to 50°C (32 to 122°F); max 95% RH non-condensing
Power Supply 12 VDC adapter (included)
Dimensions 208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker)
Weight 2200 g (77 oz.)

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